The purpose of this service is to allow guests access to our traditional meals and recipes, as part of a special combination of sailing and gastronomy. We will create a special program adapted to your expectations.

You will enjoy the special recipes of our on board chef, Iñigo Gil, who will be your host together with our professional crew.

From the traditional market for buying ingredients to hands on cooking and final tasting in a traditional gastronomic club in the old part of San Sebastian, you will experience a perfect combination of sea, wind, sails and gastronomy.

From May to September, from Wednesday to Sunday.

2-8 persons

Are you a group? Other dates?…ask for more information

– Pick-up and introduction to the activities at the hotel
– Sight-seeing introduction to the city with dinner by way of the ‘Route of Pintxos’ and wine tasting
– Dinner with special menu at traditional Gastronomic Club
– Shuttle from hotel to traditional shipyard Albaola
– Introduction to the boat and sailing day following Coast
– Lunch in boat

Iñigo is an passionate. Sailing and Gastronomy and their greatness, are definitively his favorite ones.

“I am not a conventional chef. I have never studied in any famous cooking academy….but I have had the opportunity to learn the discipline in San Sebastian. I have cooked in different stoves, different specialties, different recipes, always learning from the greatest chefs. Listening and writing down notes of advice from chefs like Martin Berasategui”.

“Now I go after a new goal, almost an obsession: to improve the quality of meals on board, in navigation and in port”.

“Would you like to enjoy real gastronomy on board? In sailing race or with some friends? Learn our recipes for your crossings?”.

Iñigo Gil

The world’s most exciting gourmet coastal destination, Donostia-San Sebastian has one of the highest concentrations of Gastronomy Clubs and was recently hailed as one of the world’s TOP FIVE CITIES by the American magazine Condé Nast Traveler.

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